cool things we've come across and want to share with friends & fellow designers.
Thursday, April 19, 2007
All Things Green
New Zealand Avocado Oil used for food dressing or cooking has been replacing Olive Oil in a few top chef restaurants. In addtion to being tasty, avocado oil is rich in vitamin E and contains the 'good fats' that help reduce the bad cholesterol. Check it out & see what you think....
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